Thursday 8th January. 6-7 pm collection from SK11 0HX

What is on the menu ?

Lamb Roghan Josh

A highly spiced ( variety of spices ) curry in a rich tomato sauce with Lamb as a star ingredient, using Kashmiri chilli to achieve the authentic red colour and lots of green cardamom. It is very flavoursome and a perfect comfort food. The lamb is from Spearings Butchers. Slowly cooked for hours until it falls apart. It is suitable for home freezing.

It costs £11 and can serve 2 people.

Hachis Parmentier

It is a classic French dish and it is really a posh cottage pie. I am using beef cheeks instead of beef mince. And I have made my own beef stock to go with it. The beef cheeks are slowly cooked for about 4 hours till the meat falls apart. It is assembled and topped with mashed potatoes and grated cheese, then baked. Proper comfort food and a nice change to the usual minced meat cottage pie. It is suitable for home freezing.

It costs £10 and may serve 2 people.

The best ever homemade chocolate brownies

They are gooey and rich and indulgent! If you have not tried it, now is a good time. They are a proper treat and can serve 2 people. Suitable for home freezing.

It costs £3.50

Allergies:
Please advise about any allergies at the time of booking!

How to order:
Please, reserve your chosen dish by completing the form here or message Parvey Garden on WhatsApp 07789 528 093

How to pay:
Once you have selected your chosen dish I shall send you my bank details via private message. Only paid orders are confirmed.

How to collect:
Collect between 6-7 pm on Thursday, 8th January from Parvey Garden, SK11 0HX

Loyalty cards:
Don’t forget to use your cards or if you have not got one – collect it on the day !

Bon Apetit!
Tanya

Our next Cooking Workshop will be on Thursday 8th January. 10-1 pm at Parvey Garden.

Full details to follow.

Our next Open Garden dates at Parvey Garden are as follows:

Tuesday January 17th 2026
Tuesday March 17th 2026
Tuesday May 17th 2026
Tuesday June 17th 2026
Tuesday August 17th 2026