This weeks menu
Our new weekly menu is available every Tuesday after 6pm. Please order by Wednesday evening latest to reserve your order for collection on Thursday.
All mail orders are despatched on Friday for next day delivery.
Thursday 5th February. 6-7 pm collection from SK11 0HX
What is on the menu ?
Lamb Roghan Josh
A highly spiced ( variety of spices ) curry in a rich tomato sauce with Lamb as a star ingredient, using Kashmiri chilli to achieve the authentic red colour and lots of green cardamom. It is very flavoursome and a perfect comfort food. The lamb is from Spearings Butchers. Slowly cooked for hours until it falls apart. It is suitable for home freezing.
It costs £11 and can serve 2 people.
Hachis Parmentier
It is a classic French dish and it is really a posh cottage pie. I am using beef cheeks instead of beef mince. And I have made my own beef stock to go with it. The beef cheeks are slowly cooked for about 4 hours till the meat falls apart. It is assembled and topped with mashed potatoes and grated cheese, then baked. Proper comfort food and a nice change to the usual minced meat cottage pie. It is suitable for home freezing.
It costs £10 and may serve 2 people.
The best ever homemade chocolate brownies
They are gooey and rich and indulgent! If you have not tried it, now is a good time. They are a proper treat and can serve 2 people. Suitable for home freezing.
It costs £3.50
Allergies:
Please advise about any allergies at the time of booking!
How to order:
Please, reserve your chosen dish by completing the form here or message Parvey Garden on WhatsApp 07789 528 093
How to pay:
Once you have selected your chosen dish I shall send you my bank details via private message. Only paid orders are confirmed.
How to collect:
Collect between 6-7 pm on Thursday, 8th January from Parvey Garden, SK11 0HX
Loyalty cards:
Don’t forget to use your cards or if you have not got one – collect it on the day !
Bon Apetit!
Tanya
Our next Supper Club
Our next Supper Club will be on Friday 27th February. 6-9 pm at the Sutton Church Hall.
Two courses for £30
Three courses for £35
Please bring your own drink. Parking is available at the Church Hall.
Please confirm your menu choices and any dietary requirements no later than 2 weeks in advance of the event date. Please send via WhatsApp to 07789 528093 or via email to tanya@parveygarden.co.uk.
Your booking is only confirmed once payment has been received.
Our next Cooking Workshop
Our next Cooking Workshops are currently being planned for 2026. Please enquire via WhatsApp to 07789 528093 or via email to tanya@parveygarden.co.uk to be notified about our next events.
Gift Vouchers
Just let us know the details and value and we will post them out to you.
Our next Open Garden
Our next Open Garden date is Saturday 17th October 2026. 11am – 3pm.
Most places within Parvey Garden are fully accessible for wheelchair users.
Entry fee is £5 with children under 13 free. Dogs are welcome on a lead.